PLATINUM 1 KITCHEN
STARTERS
SEEKH KEBAB
Tender minced meat mixed with fresh onions, green chilli, herbs and spices and prepared over the grill.
CHICKEN TIKKA
Cubes of chicken marinated in yoghurt and spices prepared over the grill.
CHICKEN CHAPLI KEBAB
Tender lamb minced mixed with fresh onions, green chillies, herbs, spiced and shallow fried.
GRILLED CHICKEN WINGS
Succulent chicken marinated in spices and yogurt and prepared over the grill.
CHICKEN POKORA
Chicken mixed with potato fritter made with gram flour.
ALOO POKORA (V)
Potato fritter made with gram flour.
VEGETABLE SPRING ROLLS (V)
Spicey vegetable stuffing, raisins and coconut in ghee in a hand folded crispy pastry.
VEGETABLE SAMOSA (V)
Mixed vegetables in a triangle shaped crispy pastry and deep fried.
MAINS
BUTTER CHICKEN
Cubes of chicken cooked in a buttery sauce consisting of herbs spices, garlic, ginger and a touch of cream
CHICKEN KARAHI (boneless)
Cubes of boneless chicken marinated in yoghurt and spices and then cooked with fresh onions, green chilles, ginger, tomatoes, garlic, coriander, herb and spices.
SIDES
FRESH NAAN
Leavened flat bread made with butter, eggs and cooked in a clay oven.
PLAIN PILAU RICE (V)
Basmati rice cooked with light spices and onions.
VEGETABLE FRIED RICE (V)
Plain white basmati rice gently fried to perfection with vegetables.
PLAIN CHIPS
Hand cut potato grilled to perfection.
MIXED SALAD
Fresh mix of diced iceburg lettuce, cucumbers, tomatoes, red onions, black and green olives and garnish with shredded carrots.
DESSERTS
FRUIT TRIFFLE
Dessert made with sponge cake and custard and topped with whip cream.
CHOCOLATE TRIFFLE
Dessert made with sponge cake and chocolate custard and topped with whip cream.
VICTORIAN SPONGE CAKE
Slice of rich victorian sponge cake. .
CHOCOLATE SPONGE CAKE
Slice of rich chocolate sponge cake. .